🍤🌡️ Cuve à frire en acier inoxydable pour tempura – Thermomètre intégré, panier égouttoir, corps profond, des fritures parfaites, croustillantes et moins grasses, comme au restaurant 🏮👌

🍳 Temperature-Control Fryer Pot for Easier Home Frying

Make homemade frying simpler with a stainless-steel fryer pot designed with temperature monitoring, an oil-drain rack, and a practical pouring spout for cleaner everyday cooking.

🛢️ REMOVABLE OIL DRAIN RACK
The raised removable rack gives freshly fried food a convenient place to rest while excess oil drains back into the pot, helping make serving and cleanup more practical.

🌡️ BUILT-IN TEMPERATURE MONITORING
The thermometer helps you monitor oil temperature while cooking, making it easier to adjust the heat for different foods and achieve more consistent frying results.

🥘 V-SHAPED POURING SPOUT
The shaped pouring edge helps guide oil more smoothly when transferring it after use, reducing unnecessary dripping and mess around the kitchen.

🔥 REINFORCED COMPOSITE BOTTOM
The reinforced base is designed to support more even heat distribution, helping maintain steadier cooking performance during frying.

✨ 304 STAINLESS STEEL CONSTRUCTION
Made from 304 stainless steel for a durable structure suitable for regular home cooking and repeated frying use.

1. Add an appropriate amount of cooking oil to the pot.
2. Heat the oil and monitor the temperature with the thermometer.
3. Add food once the desired temperature is reached.
4. Place cooked food on the drain rack to let excess oil return to the pot.
5. Allow the oil and pot to cool completely before cleaning or transferring the oil.

150–160°C: French fries, pumpkin pie, fried potatoes, fried eggplant

160–170°C: Sweet potato, lotus root, croquettes, tonkatsu

170–180°C: Squid, fish, shrimp, chicken nuggets, crackers

Material: 304 Stainless Steel

Size: As shown in the product image

✔ 1 × Temperature-Control Fryer Pot

• Never leave hot oil unattended during use.
• Do not overfill the pot with oil, as food can cause the oil level to rise during frying.
• Use caution around hot oil, steam, and metal surfaces.
• Allow the pot, rack, and oil to cool completely before cleaning.
• Keep away from children during use and while cooling.